Those massive hindquarters look more daunting than they are, but you need a good starting point. There is more than one way to cut up a hind-quarter, but I like to start by finding the ball joint on the inside of the leg. Use your knife like a sewing machine and trace the femur from the ball down to the knee. With the initial incision, work your knife around the femur, cutting as close to the bone as possible. The meat should then only hang at each joint. Cut it free.
Latest Content
The Ammo You Can Bet Your Tag on: Trophy Grade™ Ammunition
As summer fades and fall approaches, hunters across the country are finalizing plans, checking gear, and preparing for the most anticipated time of year—big game [...]
Leupold Announces New SX-4 Pro Guide HD Gen 2 and SX-2 Alpine HD Gen 2 Spotting Scope Families
Leupold & Stevens, Inc., provider of the world’s most rugged, lightweight, and clear sport optics, is pleased to announce the launch of two new spotting [...]
Gear up for the Hunt with the Buck Knives Alpha Elites
Use code “RMEF20WAPITI” to save 20% off all Buck Hunting Knives at www.buckknives.com. (Valid 7/7/2025-10/15/2025) Every experienced hunter knows the different between good gear, and [...]