For a hearty appetizer or for the main course, this recipe will redefine elk burger.Meatballs4 slices white bread
1 cup milk
3 pounds ground meat
1 tablespoon garlic powder
1½ tablespoons seasoned salt
¾ tablespoon pepper
4 tablespoons minced onion flakes
1 tablespoon oregano
1 tablespoon paprika
½ teaspoon cinnamon
3 eggsProcedure
Tear bread into pieces and cover with milk in a large bowl. Add remaining ingredients and mix thoroughly. Shape into 1-inch balls. Place in jelly-roll pan and bake at 300 degrees for 20 minutes.
Sauce¼ cup butter
2 onions, chopped fine
¼ cup flour
3 cups beef broth
1 cup red wine
¼ cup brown sugar
¼ cup ketchup
2 tablespoons lemon juice
6 ginger snaps, crumbled fine
2 teaspoons salt
Pepper to tasteProcedure
Melt butter. Add onions and sauté until soft. Blend in flour. Add broth and stir until smooth. Add remaining ingredients. Stir to dissolve brown sugar.Add baked meat balls and simmer 10-15 minutes. Let cool and place in refrigerator at least overnight. Reheat before serving.Mary Anne Lecce
Collinsville, Illinois
Elk NetworkElk Meatballs
Carnivore's Kitchen | September 7, 2017

Latest Content
RMEF Completes ‘National Priority’ Project in Idaho, Improves Public Access to 13,000 Acres
MISSOULA, Mont. — There is a new access point to more than 13,000 acres of previously difficult-to-reach and nearly land-locked public land in south-central Idaho. [...]
Restoring Elk Country – Yakima-Tieton Main Canal
It sparked to life in late July of 2024. The Retreat Fire burned its way across more than 45,000 acres of sagebrush, grass, mixed conifer [...]
The Kimber K6s DASA 4” Target is the pinnacle of carry and competition
The 4″ K6s (DASA) is the largest evolution of the Kimber revolver product line that takes the acclaimed K6s system and outfits it with a [...]